A Cowboy In The Kitchen

A Cowboy In The Kitchen cookbook offers recipes from Reata and Texas West of the Pecos.  Grady Spears worked as a cowhand and cattle broker before becoming executive chef and co-owner of the Reata Restaurants in Alpine, Fort Worth, and Beverly Hills.  So, what's Grady Spears doing in the kitchen of West Texas' s noted Reata restaurant?  He's putting his brand on some of America's favorite food, with regional Texas ingredients, traditional cowboy dishes, and his own sometimes Quirky culinary inspirations.    This is real western cooking, but with uptown flavors.   A Cowboy in the Kitchen dishes up real food for real people, along with tasty helpings of cowboy folklore -- A cookbook for the cowboy in all of us.  212 pages, hardbound, color illustrations.  Regular price:  $35.99.  Sale price:  $28.99.

By  Grady Spears and Robb Walsh

#C1267  - A Cowboy in the Kitchen