All-American Cowboy Grill

All-American Cowboy Grill offers mouth-watering recipes rustled up by some of the world’s most famous movie, TV, rodeo, and music cowboys and cowgirls, as well as by cooks at some of the top real-life ranches in the United States. A great cookbook.

Ronald Reagan’s Rancho del Cielo Tri-Tip
Paul Newman’s Saddle-up Steak with Mucho Garlic
Forrest Tucker’s Peanut Butter Steak
Rodeo champion Ty Murray’s Swiss Grilled Chicken
James Garner’s Maverick’s Chili Jam Chicken
Smiley Burnette’s Grilled Pork Chops
Gene Autry’s Veal Chops California
John Wayne’s Red River Barbeque Sauce

These are just a few of the more than 250 recipes that will please any cowpoke. The focus is on sizzlin’ meals from the grill, but you’ll also find a wagonload of appetizers, side-dishes, breads, and desserts, along with main dishes for the indoor cookstove. Loaded with more than 200 classic photographs and saddlebags full of Old West memories and fun trivia treasures, The All-American Cowboy Grill is sure to delight every fan.  (2004) Spiralbound, 225pp - 7X10.  Regular price:  $16.99. Sale price:  $12.99.

By:  Cheryl Rogers-Barnett, Ken Beck, & Jim Clark

#BR557 - All-American Cowboy Grill